Chinese Food
All Recipes
Self made healthy oil stick
This Spring Festival an epidemic has changed the life path of all of us. The city is like pressing the pause button. The streets are cold and clear. The house is also what we have to do now. Pray for the epidemic to end soon. Everything is back ... ...
Spring rolls stuffed with fennel
Spring rolls should be eaten at the beginning of spring. Although we can't go out to purchase this year because of the epidemic, we have a good stock in the refrigerator. Spring rolls fried with existing ingredients are particularly popular. -
Fried mushroom with chicken and vegetable
I don't go out. I don't have much activity. Not only will I gain weight, but also my immunity will fall. Special period. Friends stay at home every day and try to do some simple indoor sports. Don't lie in bed all day. Try to let the body move. ... ...
Dumpling skin spring roll
In everyone's memory, there are many missed snacks. Spring roll is one of the most missed snacks of a Tao. I still remember clearly. There was a tricycle in a street and an alley in my hometown. It was equipped with a coal stove, an oil pan and ... ...
Red bean cake comparable to pastry shop
Eating healthy is eating well
Langya potato (less oil version)
When I was at home, I suddenly miss the fried potatoes at the gate of the primary school. I can't go out in a special period. Then I'll carve it myself. This recipe is a low oil version. Only half a bowl of oil is left after frying. You can fry ... ...
Kaikouzhi Beijing snacks
Kaikoushi is a traditional Chinese snack. It's also a famous snack in old Beijing. It's like a grin after frying. So it's called kaikoushi.. It's delicious. My children are addicted to it after eating it once. I always make it for them. Recently... ...
Qifeng cake
Eight inch Qifeng cake. It's too boring to be at home. It can only be made into something delicious to play. It's too hard to kill time. My baby is too difficult to serve. It's hard to please her to practice. I'll make cake for her on her birthd... ...
Salted chicken and corn porridge
In the cold winter, a bowl of hot salted chicken porridge warms the stomach and nourishes the body.
Stir fried ham with green pepper
Now the epidemic is tense. The price of pork is also rising outrageously. I made a meat dish out of the leftover ingredients in the refrigerator.
Steamed stuffed bun with three fresh vegetables
I haven't made dumplings for a while. I suddenly want to eat dumplings today. In fact, I think it's easier to make dumplings than to make dumplings. Because it's OK to put them in the pot and steam them. You don't need to look at the pot and don... ...
Shanghai wonton and red oil manuscript
Wonton. Each family is different. Each family has its own flavor. It's the best one to eat. -
Grilled chicken wings in private room. Different style from that in Orleans.
A lot of people like to eat Orleans Roasted wings. But I don't think they are very suitable for my taste. So I'll make it at home. According to my favorite taste. This special roasted wing is worth a try.
Shredded taro and rice porridge
Extraordinary times. It's important to store what kind of food. Taro is not easy to be damaged in storage. It can be used as staple food, snacks and cooking. It's a very good choice. -
Steamed perch
Perch is a common aquatic product. It's not expensive all the year round. It has less thorn and more meat. It's delicious and popular. So how do bass taste good? Steamed fish is the best way to keep its delicious. There's a trick for steamed bas... ...
